The Wichitan

Eating disorders: the silent struggle of the college student

scale

Elizabeth Mahan, Reporter

October 16, 2020

College life can be hard. You’re away from family and the life you once knew. You have a paper, two tests and a couple of quizzes due this week, and if you’re an athlete, you have practices, workouts and games on top of that. For some students, this stress along with the stress of building new frie...

BSR: Lemon Pepper Chicken

Lemon Chicken

Dallas Wabbington, Reporter

October 9, 2020

This chicken recipe is simple and addicting. After I finished cooking, this dish made me wish I would have cooked with even more chicken, because it was too good to stop after two pieces. Ingredients: 1 pound chicken breasts 1 tablespoon lemon pepper seasoning 1/2 cup all-purpose flour 2 lemon...

A Broke Student Recipe: Cream Cheese Chicken Chili

Dallas Wabbington, Reporter

September 25, 2020

This recipe goes beyond traditional chili, and it's my new favorite recipe to cook. The chili is good for a cold night or any time of year. The leftovers are just as good as the first time. Ingredients: 1 can black beans drained 1 can corn undrained 1 can Rotel tomatoes undrained 1 package ranch dressing mix 1 teaspoon onion powd...

A Broke Student Recipe: Spicy cheese-stuffed meatballs

meatballs

Dallas Wabbington, Reporter/Cartoonist

September 2, 2020

Meatballs have always been a classic that we know and love. Stuff them with cheese and you have a mouthwatering creation with a kick. Ingredients: 1/2 pound ground beef pepper jack cheese cubes 4 garlic cloves, minced 1/4 cup parsley 1/2 cup breadcrumbs (alternative: cracker crumbs) 1/...

MSU cycling team trains while delivering

OU Race

Taylor Anderson, Sports Reporter

April 30, 2020

COVID-19 has shut down stores, restaurants, gyms and sports seasons, but it didn’t shut down Cycling Head Coach Charlie Zamastil's heart to help out the community in this time of need. Zamastil and his team decided to stay in town to continue their off-season training and incorporate a carrier ser...

Texas Roadhouse provides different food options amid the pandemic

Texas Roadhouse

Kristin Silva, Chief Editor

April 1, 2020

Texas Roadhouse has initiated a new form of food selling to its market as a means of contributing to the community during the COVID-19 pandemic. Natalie Fruend, Texas Roadhouse server and criminal justice junior, said the company has changed to a technical grocer. "We're selling raw meat and we als...

A broke student recipe: tortilla soup

Dallas Wabbington, Reporter

March 3, 2020

Even though the weather is getting warmer, tortilla soup will always be a good go-to recipe, especially if you have just a little time and a lot of people to feed. This simple recipe requires only six ingredients but is sure to be full of flavor. Ingredients: 2 cups unsalted chicken broth 1 can (14.5 o...

Late night trips to Walmart

Christian Oseguera, Reporter

March 2, 2020

Midnight is quickly approaching and you have just finished your homework. You’re starving and want to eat but soon come to the realization that a majority of the fast food places you crave during the day are closed, so you resort to the almighty Walmart. You never know what the weather is going to ...

The story behind alumni’s Caribbean restaurant: Fazmoz

Fazmoz

Dallas Wabbington, Reporter

February 18, 2020

Fatisha Evans, University alumni and former Caribbean Student Organization member, opened a Caribbean restaurant in August of last year called Fazmoz to provide the community with Caribbean-style food and culture. After graduating in 2014 with a bachelor's degree in marketing, Evans stayed in Wichita...

My kingdom for a meal of crab

Jeri Moore, Business Manager

February 17, 2020

The little seafood restaurant on 3801 Call Field Road stands to fill a cajun spiced hole in our local eateries; however, you may need to ask the waitstaff to turn up the spice since the medium I ordered was extremely mild. We took a seat in booths to the right of the door and were quickly waited on. The waitres...

Fazmoz: A taste of the Caribbean in the south

Fazmoz: A taste of the Caribbean in the south

Jeri Moore, Business Manager

February 3, 2020

Fazmoz is a new addition to the Wichita Falls international food scene. Located at 2611 Plaza Pkwy, this new Carribean fare is a great way to think of warm and balmy places while the Texas weather toys with our seasonal sensibilities. The Lyn's Jerk Chicken Burger is a marinated and grilled chicken...

Campus lacks vegan options

vegan options

Stephanie Robledo, Reporter

December 3, 2019

Midwestern State University, like most universities, requires its on-campus residents to buy a meal plan to ensure that all students eat and stay healthy. Students are given a variety of meal options that caters to all the different diets, but there has been several students that feel that MSU does not pro...

The Student News Site of Midwestern State University
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