BSR: Lemon Pepper Chicken


Dallas Wabbington, Reporter

This chicken recipe is simple and addicting. After I finished cooking, this dish made me wish I would have cooked with even more chicken, because it was too good to stop after two pieces.


1 pound chicken breasts

1 tablespoon lemon pepper seasoning

1/2 cup all-purpose flour

2 lemons

1/2 cup chicken broth

2 cloves garlic, minced

2 tablespoons butter

1 teaspoon salt

2 tablespoons extra-virgin olive oil

1/4 cup milk

parsley, for garnish (optional)



  1. In a bowl, mix together flour, lemon pepper, salt, and zest from one lemon. Coat the chicken completely in the mixture and slice the remaining lemon into thin slices.
  2. Heat oil in a skillet over medium-high heat and place chicken. Cook until each side is golden for about five minutes per side.
  3. To the skillet, add broth, butter, garlic, lemon slices, and a splash of milk (less than 1/4 cup). Cook until the chicken is cooked all the way and the sauce has reduced slightly about 3 minutes.
  4. Spoon the sauce onto the chicken and garnish with parsley.

Total cost: $16.51

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