The Wichitan

Lemon Chicken

BSR: Lemon Pepper Chicken

Dallas Wabbington, Reporter October 9, 2020

This chicken recipe is simple and addicting. After I finished cooking, this dish made me wish I would have cooked with even more chicken, because it was too good to stop after two pieces. Ingredients: 1...

A Broke Student Recipe: Cream Cheese Chicken Chili

Dallas Wabbington, Reporter September 25, 2020

This recipe goes beyond traditional chili, and it's my new favorite recipe to cook. The chili is good for a cold night or any time of year. The leftovers are just as good as the first time. Ingredients: ...

meatballs

A Broke Student Recipe: Spicy cheese-stuffed meatballs

Dallas Wabbington, Reporter/Cartoonist September 2, 2020

Meatballs have always been a classic that we know and love. Stuff them with cheese and you have a mouthwatering creation with a kick. Ingredients: 1/2 pound ground beef pepper jack cheese cubes ...

Janice Buss, presenting at the Business Etiquette Dinner in 2018 in the Clark Student Center.

Business Etiquette Dinner set for Feb. 27

Randi Heaton, reporter February 26, 2019

Students are invited to learn etiquette basics while dining with local businesses through the Dillard College of Business at the Business Etiquette Dinner Feb. 28 in the Clark Student Center. Melissa...

Business etiquette dinner prepares students for work force

Business etiquette dinner prepares students for work force

Chloe Phillips March 1, 2018

To help students develop soft skills and avoid "food faux pas" during interviews with potential employers and business arrangements, the Dillard College of Business and the Career Management Center held...

The two appetizer plate with cheese sticks and fried mushrooms at Sams Southern Eatery on Oct. 29. Photo by Justin Marquart

Sam’s Southern Eatery new restaurant in Wichita Falls

Justin Marquart November 15, 2017

After one Pioneer of Texas restaurant closes on Sept. 25 a new restaurant, Sam’s Southern Eatery, opens at that location, off of Southwest Pkwy on Oct. 25, serving sea food, po’boys, burgers, salads...

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