The Wichitan

New director of dining to set new goals to benefit students

Keiaena Williams, kinesiology freshman, Lachele Donn, biology freshman, Kayla McDade, radiology freshman, enjoy their food at Mesquite Dining Hall Tuesday, Jan 16, 2018. Photo by Francisco Martinez

latoya fondren

January 23, 2018

The sound of fresh fruit blending and the warm smell of grilled chili lime chicken fill the air in Mesquite Dining Hall as chefs prepare for the spring semester under the leadership of the new director of dining hall services, Kevin Chafins. "I’ve been doing food service since I was 16 years ...

The Student News Site of Midwestern State University
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