My kingdom for a meal of crab
Jeri Moore, Business Manager
• February 17, 2020
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Freddy’s Frozen Custard & Steakburgers food review
Jeri Moore, Business Manager
• December 4, 2019
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Crawdaddy’s: Not the chain, the mom and pops
Kristin Silva, Managing Editor
• October 15, 2019
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Mexican food that will make your heart happy
Alyssa Mitchell, Editor
• March 5, 2019
A little spice makes everything nice
Aquila Freeney, Business manager
• February 4, 2019
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Panda Express vs. Panda Kitchen: Battle of the orange chicken
Chloe Phillips
• September 13, 2017
![Grilled chicken sandwich with chips and a side salad from the Mesquite Dining Hall. Photo by Yolanda Torres.](https://thewichitan.com/wp-content/uploads/2015/08/food_web-900x675.jpg)
Dining services leaves much to be desired
Yolanda Torres
• August 26, 2015
![Sliced brisket, smoked turkey, macaroni and cheese, green beans, and Texas toast from Texas Best BBQ.](https://thewichitan.com/wp-content/uploads/2015/02/WEB_food-900x675.jpg)
Barbecue restaurant nearly lives up to its name
Brianna Sheen
• February 26, 2015
![Pork street tacos with red chile sauce, guacamole, tomatoes, onions and cilantro. Mexican-bottled Coke and sopapillas.](https://thewichitan.com/wp-content/uploads/2015/02/WEB_fooooooooooood-900x675.jpg)
Taco shop delivers on the basics
Brianna Sheen
• February 19, 2015
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Glass Kitchen: Burger joint gets it right
Brianna Sheen
• January 27, 2015
Salsa served two ways
Eddie Miller
• November 13, 2014
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