Midwestern State University, like most universities, requires its on-campus residents to buy a meal plan to ensure that all students eat and stay healthy. Students are given a variety of meal options that...
Jay Bendele started as the executive chef for Mesquite Dining Hall about two weeks ago. Three cafeteria employees and 15 students said they are beginning to notice improvements in the quality of food as...
The sound of fresh fruit blending and the warm smell of grilled chili lime chicken fill the air in Mesquite Dining Hall as chefs prepare for the spring semester under the leadership of the new director...
Mesquite Dining Hall's empty spaces and idle kitchen areas have some students confused, such as mechanical engineering freshman Braeden Alvez. He gestured to the middle of the cafeteria, which holds a...
The new dining contract has brought with it a new way to eat at the Mesquite Dining Hall.
One of the biggest changes is the buffet-style serving, a change from previous years where students could...
At the Board of Regents meeting Feb. 12 - 13, board members will review the recommendation for a new dining hall contract, submitted by the office of housing and dining services' committee.
"We will...
Being that it was my first semester in Midwestern State, I chose to live in the dorms and reap the benefits of on-campus housing. One of the conditions that came with that was the requirement to purchase...
Since the beginning of school cafeterias, the food has always gotten a bad rap, but the director of dining services at MSU, Michael Clifton, is trying to put an end to it.
The 17-year veteran of...
