The Wichitan

Student enrollment, feedback dictate dining options

Alex Morgan-Anderson, general business sophomore, and Robbie Carper, nursing sophomore, enjoy their cold lunch options in Mesquite Dining Hall on Oct. 19. Photo by Craig Tidmore

Craig Tidmore, Reporter

October 25, 2017

Looking at the hours of operation for dining options on campus seem to offer a wide range during the week. The weekend options however dwindle down to just to the Mesquite Dining Hall. Open on select hours on Saturday and Sunday, food options on campus are limited to one location. “It would be...

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