The Wichitan

Keiaena Williams, kinesiology freshman, Lachele Donn, biology freshman, Kayla McDade, radiology freshman, enjoy their food at Mesquite Dining Hall Tuesday, Jan 16, 2018. Photo by Francisco Martinez

New director of dining to set new goals to benefit students

latoya fondren January 23, 2018

The sound of fresh fruit blending and the warm smell of grilled chili lime chicken fill the air in Mesquite Dining Hall as chefs prepare for the spring semester under the leadership of the new director...

At the Late Night Scramble, Benjamin Rizzuti, psychology sophomore, Dominique Pequeno, Radiologic Technology freshman, Robert King, criminal justice and psychology junior, Samantha Rizzuti, nursing junior play connect 4 on Jan. 14

Late Night Scramble kicks off spring Stampede Week

Chloe Phillips January 15, 2018

Free food, games and a chance to meet old friends and make new ones. To kick off the semester with Stampede Week, university programming board, student involvement and various other sponsor members...

Students need credit card machines for efficiency

The Wichitan December 5, 2017

OUR VIEW: To fix the convoluted payment issue on campus, administration needs fix the credit card machine. Students and faculty are tired of getting out of class, making their way to the dining hall,...

Cynthia Hubbard, marketing sophomore, and Javier Fuerte, radiology sophomore, talk about OHS and what they are thankful for during the Give Thanks Celebration held in the Clark Student Center Comanche Nov.29. Photo by Marissa Daley

EIMA gives thanks through celebrating inclusiveness

Chloe Phillips November 30, 2017

To create an inclusive event focused on gratitude, the Office of Equity, Inclusion and Multicultural Affairs staff co-sponsored the Give Thanks Celebration with Black Student Union, Organization of...

Richard Thomas, management information systems senior, Caleb Gabriel, MIS senior, Kevin Lord, computer science senior and Johann Redhead, computer science senior, enjoy hanging out with each other in the Clark Student Center. Photo by Tellon Smith, computer science senior.

International students make most out of their stay on campus during Thanksgiving

Tyler Manning November 29, 2017

Thanksgiving is a time to go home and have a good holiday with family. For students from out of state and international students, long distances and high travel costs inhibit that from being a reality,...

Vegan dining lacks variety

Daisy Reyes Guzman, Reporter November 29, 2017

When transitioning to college the hardest part is what to eat. At home students are used to their parents cooking for them, but in college students rely on the dining hall and meal swaps. Meals that are...

The two appetizer plate with cheese sticks and fried mushrooms at Sams Southern Eatery on Oct. 29. Photo by Justin Marquart

Sam’s Southern Eatery new restaurant in Wichita Falls

Justin Marquart November 15, 2017

After one Pioneer of Texas restaurant closes on Sept. 25 a new restaurant, Sam’s Southern Eatery, opens at that location, off of Southwest Pkwy on Oct. 25, serving sea food, po’boys, burgers, salads...

Patrick German, mass communication senior, Sam Sutton, mass communication senior, and Lane Riggs, English junior, eat their dinner at Chipotle on Monday Nov. 6, 2017 in support of the Cause an Effect fundraiser for the Legacy Scholarship. Photo by Rachel Johnson

Chipotle fundraiser collects cash for Legacy Scholarship

Chloe Phillips November 7, 2017

After weeks of preparation and advertising through online publicity, flyers and word of mouth, Haleigh Wallace, mass communication senior, organized a Chipotle Mexican Grill fundraiser to continue...

Haley Carnley, event coordinator, takes a customers order at Odd Duck Coffee. Within her position, Carnley said Odd Duck focuses on community involvement and loves the atmosphere when you walk into the shop. Photo by Cortney Wood

Five hotspots to visit in downtown Wichita Falls

Megan Baltusis October 31, 2017

It's hard to ignore the chatter around campus about the amenities Wichita Falls has to offer — or rather, what it doesn't offer. "This town is boring." "There's nothing here." However, Wichita...

Alex Morgan-Anderson, general business sophomore, and Robbie Carper, nursing sophomore, enjoy their cold lunch options in Mesquite Dining Hall on Oct. 19. Photo by Craig Tidmore

Student enrollment, feedback dictate dining options

Craig Tidmore, Reporter October 25, 2017

Looking at the hours of operation for dining options on campus seem to offer a wide range during the week. The weekend options however dwindle down to just to the Mesquite Dining Hall. Open on select...

Erika Collborn, attendee, Tara McKnight, attendee, and Ginger Cross, attendee view student made bowls during the Empty Bowls of Wichita Falls at Wichita Falls Museum of Art at MSU, Oct 10, 2017. Photo by Francisco Martinez

Empty Bowls event fills community through engagement

Cortney Wood October 10, 2017

From the nationally crafted art pieces that symbolize hunger to the more than 1,000 bowls donated by the Wichita Falls community and to raise awareness for food insecurity in the community, the sixth...

Firehouse Subs at 3201 Lawrence Rd STE 536 on Sept. 17.  Photo by Jeri Moore

Firehouse Subs sets tastebuds ablaze

Jeri Moore October 4, 2017

Walking through the doors and into the bright yet cozy sandwich shop, potential customers will be greeted with a murmur of conversations ranging from astrophysics to car modifications. A chorus of...

Load More Stories
Activate Search
The Student News Site of Midwestern State University
food