The Wichitan

Buckle regional recruiter and MSU alum Jhosten Miller talks to marketing senior Hogan Ryle about job opportunities, March 29.

Alumni support Careers In Business Job Fair

Emily Copeland, Reporter March 31, 2023

With the end of the semester drawing near and graduation looming, many seniors are working to answer the age-old question, “What comes next?” Many students took steps toward finding an answer on Thursday...

Mechanical engineering senior and head of suspension Trevor Snyder works with a blowtorch, Feb. 1.

Formula SAE starts engines for upcoming competition

Colin Stevenson, Photography Editor February 25, 2022

Through planning, cooperation and testing, MSU’s Formula SAE team will build a racecar that will compete against other colleges. The organization, formed this academic year, has high hopes and aspirations...

Ruben’s House of Classics celebrates 10 year anniversary with RHOC Fest car show

Jaime Alemán, Reporter September 24, 2021

Hispanic Heritage Month is celebrated from Sept. 15 to Oct. 15 to recognize Hispanic culture, history and what Hispanics contribute to the community. The Hispanic-owned custom car restoration shop,...

The HTeaO Experience

Godwin C. Ukaa, Writer March 26, 2021

Sweet or unsweet tea is usually the option offered when purchasing iced tea, but that's about to change.  Imagine having over 20 different iced tea options, brewed with double-pass reverse osmosis...

Wichita Falls-based coffee shop, Frank and Joes Coffee House.

OPINION: Frank & Joe’s: Diversity is NOT a Priority

Dallas Wabbington February 28, 2021

*Columns are the opinions of their respective authors and do not necessarily reflect the views of The Wichitan as an organization.* I have been going to the Frank & Joe's coffee house for years....

According to Dirk Welch, the Career Management Center director, Your application materials can get you to the interview... the interview is where you seal the deal.

Preparing for the Big Day

Godwin C. Ukaa, Writer February 28, 2021

*Columns are the opinions of their respective authors and do not necessarily reflect the views of The Wichitan as an organization.* The moment you have been looking forward to has finally arrived. After...

Fazmoz

The story behind alumni’s Caribbean restaurant: Fazmoz

Dallas Wabbington, Reporter February 18, 2020

Fatisha Evans, University alumni and former Caribbean Student Organization member, opened a Caribbean restaurant in August of last year called Fazmoz to provide the community with Caribbean-style food...

Dillard International Week: crossing borders and sharing cultures promotes cultural diversity

Omar Combie, Graphic Designer February 11, 2020

To promote cultural diversity and international business to students on campus, the Dillard College of Business Administration will be hosting Dillard International Week from Feb. 11-13.  “It’s...

Janice Buss, presenting at the Business Etiquette Dinner in 2018 in the Clark Student Center.

Business Etiquette Dinner set for Feb. 27

Randi Heaton, reporter February 26, 2019

Students are invited to learn etiquette basics while dining with local businesses through the Dillard College of Business at the Business Etiquette Dinner Feb. 28 in the Clark Student Center. Melissa...

Nonprofit center to open on campus Feb. 1

Taylor Henson, Reporter January 30, 2019

Local nonprofit foundations and the Dillard College of Business Administration faculty and staff are coming together for the grand opening of the Center for Nonprofit Management and Leadership Feb. 1. Sonia...

Business etiquette dinner prepares students for work force

Business etiquette dinner prepares students for work force

Chloe Phillips March 1, 2018

To help students develop soft skills and avoid "food faux pas" during interviews with potential employers and business arrangements, the Dillard College of Business and the Career Management Center held...

Haley Hampton

Passion, happiness drive work, creativity

The Wichitan November 7, 2017

I own Double H Design, a business that specializes in digital and social media creation and management. My job is to take a business owner’s passion and present it to the world in a way that will...

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